NTSC Special Reports Index
Saturday, March 26, 2005
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Why?
Friday, March 25, 2005
I'm starting a blog.
Yes, I know that the vast majority of the world won't care, and in the end this will probably be read by my wife and mother for a few weeks before they lose interest and leave me here talking to myself.
So what's the point? Why am I doing this?
Because I love food. Because I used to hate my body. Because I'm finally getting the hang of managing my weight while at the same time cooking the best food I've ever made. And I hope that in this space that I can share a few recipes, a few tidbits on managing to eat well without turning into Jabba the Hut, and a few anecdotes on my experience losing weight and struggling with overeating.
Bon Appetit.
Yes, I know that the vast majority of the world won't care, and in the end this will probably be read by my wife and mother for a few weeks before they lose interest and leave me here talking to myself.
So what's the point? Why am I doing this?
Because I love food. Because I used to hate my body. Because I'm finally getting the hang of managing my weight while at the same time cooking the best food I've ever made. And I hope that in this space that I can share a few recipes, a few tidbits on managing to eat well without turning into Jabba the Hut, and a few anecdotes on my experience losing weight and struggling with overeating.
Bon Appetit.
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:: 7 comments
7 Comments:
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said...
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You say... "I know that the vast majority of the world won't care, and in the end this will probably be read by my wife and mother for a few weeks before they lose interest and leave me here talking to myself."
I say...
Not true!
1. The world will care. I see it in your future! :)
2. Your Mama will never loose interest on anything that comes from you! (I am sure your wife feels the same way!)
3. I love you tons!4/12/2005 4:15 PM
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said...
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William:
I very much enjoyed reading your recipes and insights into your struggle with weight. As you probably remember, I too am a food addict. I have lost 150 pounds since you last saw me, so I know how difficult it can be, how wonderful it can be, and how terrifying it can be to relapse. Remember, it's not about being perfect--it's about being peristent. Bravo William!!4/12/2005 9:27 PM
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Hey Will!
Nice blog. I just recently decided to give up sweets for a year. Exceptions are fruit-based things (ex. frozen o.j. = two thumbs up) and a few beverages (i heart hot chocolate). See, I decided that my biggest downfall to healthy eating was snacking. I snack a lot, and when it's mostly cookies and junk food and such. Hopefully I will have dropped a few by the time we visit at the 4th. Feeling California, Looking Minnesota, Lisa4/14/2005 12:34 PM
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anna said...
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I have enjoyed your different cool ways of cooking also.,
Keep it up:)
Anna@azerivista.com1/28/2006 11:40 PM
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mescane said...
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nice post yaya :)
9/22/2006 3:32 AM
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Chef Tony said...
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I hope we can chat soon, I like your blog and will be reading your postings. As a Chef in the industry, it can be very hard to watch you heath and keep things in the right direction. Keep up the postings!
1/09/2007 6:09 PM
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I just found you this morning...not sure how. But, I totally love your recipes and your sense of humor. Please keep it up. I love food and love to cook. :)
Thanks,
V xx2/08/2007 11:07 AM
